Indian events are known for their elaborate menus and flavorful feasts. While innovation is always welcome, some dishes remain crowd favorites at every catered event—from weddings to house parties.
Here are the top 10 most popular dishes in Indian catering based on guest feedback and trends:
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🧆 Starters & Snacks
1. Paneer Tikka
A classic favorite—marinated and grilled, often with smoky presentation.
2. Chicken Malai Tikka / Tandoori Chicken
Tender, juicy, and full of North Indian flavor. A staple at most non-veg counters.
3. Chaat Bar (Pani Puri, Papdi Chaat)
No Indian party feels complete without a chaat station. It adds interaction and nostalgia.
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🍛 Main Course
4. Dal Makhani
Slow-cooked lentils in creamy tomato gravy. Universally loved.
5. Paneer Lababdar / Butter Masala
A rich paneer dish is a vegetarian must-have.
6. Butter Chicken / Rogan Josh
Hearty, flavorful meat dishes for non-veg lovers.
7. Veg Pulao / Biryani with Raita
Aromatic rice options pair perfectly with curries.
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🍮 Desserts
8. Gulab Jamun / Rasmalai
Timeless Indian desserts that please all age groups.
9. Mini Pastries / Brownies
Ideal for modern dessert counters, especially for corporate or fusion menus.
10. Live Jalebi with Rabri
A show-stopper that adds warmth and drama to dessert time.
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Choose a menu that balances these classics with unique dishes at www.gourmetgrub.in
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✅ Conclusion
Mixing crowd-favorite dishes with modern fusion can help you satisfy all kinds of guests—without overdoing the menu.
